Cascara, meaning “husk” in Spanish, is the dried outer skin of coffee cherries. While coffee beans are the most valued part of the fruit, cascara has been traditionally used to brew a flavorful and nutritious tea-like beverage. This drink is popular in coffee-growing regions and offers a naturally sweet, fruity taste with hints of spice.
Here’s how you can prepare a traditional cascara drink using simple ingredients.
Ingredients
• Dried cascara (coffee cherry husks)
• Water
• Salt (to taste)
• Fresh ginger (1-2 small pieces)
• Garlic (optional, for added depth)
Equipment
• Stove
• Pan (for roasting)
• Grinder (for coarse grinding)
• Pot (for boiling)
• Knife and chopping board
• Stirring spoon
Brewing Method
1. Prepare the Cascara – Clean the dried husks, removing any debris or twigs.
2. Roast for Aroma – Heat a pan over medium heat and lightly roast the cascara until it releases a fragrant aroma. Be careful not to burn it.
3. Grind the Cascara – Allow it to cool slightly, then coarsely grind it using a grinder.
4. Boil Water – In a pot, bring water to a boil.
5. Steep the Cascara – Add the ground cascara to the boiling water and let it simmer for a few minutes based on your preferred strength. The longer it simmers, the more bitter the taste.
6. Add Spices – Chop the ginger and garlic, then add them to the pot along with a pinch of salt.
7. Simmer & Serve – Let the mixture simmer for about three minutes before straining and serving warm.
This traditional cascara brew pairs well with roasted corn or sweet potatoes, making it a comforting and flavorful drink that connects you to Ethiopia’s rich coffee culture.