The Italian Embassy in Addis Ababa and the Italian Trade Agency are honored to launch the second session of the VII Edition of the Week of Italian Cuisine in the World, an annual event held in more than 100 countries featuring Italian food traditions, promoting the Made in Italy brand and Italian food excellence, with thefirst sessions successfully concluded from 14th to 20th November 2022.
Therefore, as part of the actions aimed at promoting Italian culinary traditions, the Embassy of Italy in Ethiopia, in collaboration with the ICE/ITA and Alma (international culinary school) intends to organize a master class Chef training for selected Hotels, Restaurants and culinary schools listed below:
- Sheraton Hotel (Stagioni Restaurant)
- Marriott Hotel (Pepper & Spice Restaurant)
- Belvedere Restaurant
- Sapore Restaurant
- Andiamo Pizza And Pasta Restaurant
- Vaccari Italian Restaurant
- The Food Boutique
- Kuriftu Resorts
- Dok Restaurant
- Bettucci Ristorante & Pizzeria
- Vaccari Ristorante e Pizzeria
Culinary Schools:
- Escoffier Hotel Training Institute
- Culinary Institute of Ethiopia (CIE)
- Catering and Tourism Training Institute (CTTI)
- Holistic Empowerment for Development Training Center
This session, sets out to create a unique menu that blends the traditional flavors of Italian cuisine with available Italian ingredients in Ethiopia. The Chefs will show how the Italian cuisine can be harmonized perfectly with available local products, creating an unforgettable dining experience.
From 2-12 February, the participating Restaurants/Hotels will serve the menu’ developed during the master class training for their clients.
This event is a celebration of the culinary arts and an opportunity for chefs to learn from the best in the industry.
We are confident that this training will not only enhance the skills of the chefs but also contribute to the promotion of our culture through the culinary arts.
Looking forward to enjoying the delicious creations that will be prepared by Alma chefs and the Hotels/Restaurants, we take this opportunity to thank the Italian and Ethiopian companies that bring flavors, technology and tradition of Italy to Ethiopia every day and that with their products, have contributed to the realization of the Week of the Italian Cuisine in Ethiopia.
