Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 70 kcal per serving | Servings: 4 servings
INGREDIENTS
1 cup fresh pineapple, finely chopped
1/2 cup water
1/4 cup white vinegar
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
2 teaspoons cornstarch
2 tablespoons water (additional for cornstarch)
1 teaspoon red chili flakes (adjust based on
heat preference)
Salt to taste
DIRECTIONS
In a saucepan over medium heat, combine pineapple, 1/2 cup water, vinegar, honey, soy sauce, ginger, and garlic. Bring the mixture
to a simmer.
Reduce the heat and let simmer for 10 minutes, or until the pineapple is tender.
In a small bowl, dissolve cornstarch in 2 tablespoons of water. Stir this slurry into the simmering sauce.
Add the chili flakes and salt. Continue to
simmer for another 5 minutes, or until the sauce has thickened.
Remove from heat and let cool. The sauce will thicken further as it cools.
