Food

INGREDIENTS 2 whole lemons (peeled) 2 large bunches of fresh ginger 1 whole head of garlic 2 tablespoons turmeric 1 tablespoon black pepper 1 tablespoon cinnamon 1 ½ tablespoons cayenne pepper (optional, adjust for spice …

C-PREM Located in Addis Ababa, C-Prem Gastronomy & Mixology is Ethiopia’s first molecular gastronomy restaurant, offering an extraordinary 8-15 course dining experience. This culinary hotspot combines fine dining, artistry, and innovation, led by a Michelin-experienced …

INGREDIENTSFor the Salad:2 medium eggplants, sliced into rounds (about ½ inch thick)1 ½ cups cooked chickpeas (or 1 can, drained and rinsed)1 cup cherry tomatoes, halved2 cups fresh arugula2 tbsp olive oil (for grilling)Salt and …

Ingredients350g Penne Rigate300ml light cream1½ cups basil pesto3 green onions, sliced1½ cups skinless, shredded roast chicken½ cup drained sun-dried tomatoes, thinly sliced To Serve1/3 cup finely grated parmesan cheeseThinly sliced green onionsCrusty bread MethodStep 1Cook …

A celebration of authentic Italian flavors This December, food lovers in Addis Ababa will have the chance to indulge in an unforgettable culinary experience as Pasta Festa kicks off at the Millennium Compound on December …

Tthe common wheat plant used as a food, drink, or dietary supplement. Claims about the health benefits of wheatgrass range from providing supplemental nutrition to having unique curative properties, but these claims have not been …

– 2 cups all-purpose flour – 3 TBSP sugar – 1 tsp instant yeast – ½ tsp salt – 2 TBSP olive oil (plus 2 tsp to grease pan) – ½ cup to ¾ cup …

Buna Qalla is a sacred drink made of driedwhole-bean coffee that is served to distinguished guests (the Abaa Gaddas) in the Guji Zone of Ethiopia. This treasured drink is also the best gift mothers can …

For the Donut Holes – 1 1/2 cups all-purpose flour – 1/2 cup cocoa powder – 1/2 cup granulated sugar – 2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup milk – 2 …

MAKES: 1 medium loaf PREPARATION: 20 min COOKING: 13 min INGREDIENTS – 250 g / 2 cups bread flour – 7 g / 0.25 oz / 2¼ tsp instant dried yeast – 200 ml / …

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 70 kcal per serving | Servings: 4 servingsINGREDIENTS1 cup fresh pineapple, finely chopped1/2 cup water1/4 cup white vinegar1/4 cup honey2 tablespoons …

Nestled within the gardens of Sheraton Addis, a Luxury Collection Hotel, the newly opened Jade Restaurant beckons diners to embark on a culinary journey in beautiful, bespoke settings. Start the experience sipping unique cocktails with …

Yield: 6 servings Prep time: 15 mins Total time: 1 hour Cal/Serv: 243 INGREDIENTS – 1/4 cup lime juice (from about 3 limes) – 1/2 tsp. crushed red pepper flakes – 1/4 cup plus 1 …

This homemade labneh is the perfect addition to a mezze board. It’s a tangy, Mediterranean yogurt cheese made with only two simple ingredients! SERVINGS: 8 COURSE: Appetizers, Condiments, Dips PREP TIME: 5 minutes TOTAL TIME: …

“The Art of Wine/L’Arte del Vino” event was held on February 8th at DOK Restaurant, providing exclusive sommelier training focused on Italian wines already prevalent in the Ethiopian market. Organized by the Italian Trade Agency, …