C-PREM
Located in Addis Ababa, C-Prem Gastronomy & Mixology is Ethiopia’s first molecular gastronomy restaurant, offering an extraordinary 8-15 course dining experience. This culinary hotspot combines fine dining, artistry, and innovation, led by a Michelin-experienced team.
The Molecular Gastronomy Experience C-Prem’s menu blends Ethiopian heritage with global techniques, presenting dishes like liquid nitrogen-infused delights, sous-vide preparations, and edible spheres. Highlights include reimagined injera bites and coffee caviar, celebrating Ethiopia’s coffee culture.
Bespoke Cocktail Creations
The cocktail menu features unique drinks crafted to complement the tasting menu. Premium spirits, house-made infusions, and techniques like smoke infusions and nitrogen freezes create signature cocktails with distinct flavors, ranging from earthy to floral.
Luxury Sommelier Service
A luxury sommelier service curates wine pairings for each course, offering a selection of premium global wines and rare vintages, enhancing the dining experience.
A Michelin-Standard Experience
C-Prem’s experienced chefs, mixologists, and sommeliers ensure a world-class experience. The elegant interiors provide the perfect setting for an unforgettable meal, with each course and drink explained in detail.
A Destination for Culinary Excellence
More than just a restaurant, C-Prem is a destination for food, cocktail, and wine lovers, placing Addis Ababa on the map for global fine dining.