CHICKPEA FITFIT

Cook at the Lime Tree.

I’m in the kitchen almost daily; either cooking a meal at home, at one of the restaurants helping my team or catering at someone’s home. I have found that the meals I enjoy consuming the most are the ones that are also the easiest to make. At home, I go out of my way to cook using locally sourced ingredients which guarantees freshness.

YASSER’S FAVORITE INJERA SNACK RECIPE

CREATE THE SAUCE:

INGREDIENTS
MIX TOGETHER

  • 1/4 CUP OF WATER
  • 1/2 TEASPOON OF BERBERE
  • 1/3 CUP OF DICED TOMATOES
  • 2 TABLESPOONS OF CHOPPED ONIONS
  • 2 TEASPOONS OF LIME JUICE AND
  • 3 TABLESPOONS OF BOILED CHICKPEAS
  • SEASON WITH SALT TO TASTE

PREPARATION
ASSEMBLE THE FITFIT:
Cut up 1/3 of an injera into small bits (roll and cut) and combine with the above mixture
Garnish with green chili (optional)
Serve Chilled

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