What’s out Addis food tips
In her stunning debut e-cookbook, Helen Mebrate shares a fully plant-based and gluten-free selection of Ethiopian recipes. The eBook,: Quick and Easy Homemade Vegan Recipes, covers the full range of Ethiopian dishes to help you create the perfect vegan beyaynetu (a mix of vegan dishes) served on a plate of injera. There are recipes for […]
Ethiopian Home Cooking Read More »
Chef Yohanis has received rave reviews and awards for his Cook Book “Experience the wonderful flavors of Ethiopia”. They include the 2020 James Beard Award for Best International Cookbook, Shortlisted IACP Award for Best Cookbook 2020, Shortlisted Guild of Food Writers Award 2019 and National Geographic Traveller Best New Cookbook. After training in California and
Award winning Ethiopian chef and his sumptuous cook book Read More »
Since January 2020, swarms of desert locusts have damaged over 200.000 hectares of cropland in Ethiopia. These swarms put high pressure on the access to food in different regions of Ethiopia. In April the FAO calculated that a million of people have been affected and require emergency food assistance. According to the FAO, the current
Desert Locusts Continue to Threaten Food Security in Ethiopia Read More »
After graduating from Hawassa University, Henok Abera, faced with lack of job opportunities and unable to find a job in his field of study, he started doing marketing for various companies at exhibitions and expos as well as keeping an eye out for business ideas. That is when he discovered a gap in the market
Discovering a gap in the market; wow peanut butter is launched Read More »
Coffee is a tasty beverage that is surprisingly good for you. Scientific research into the health benefits of coffee has found that coffee is packed with antioxidants and nutrients that can benefit your health. Drinking coffee in moderate amounts is good for your health because it can help to improve your alertness, increase energy levels,
Drinking coffee allegedly increases longevity Read More »
Chef Tesfaye started making pizza over 20 years ago actually starting when he was just 12 years old. Over the years, he has developed several innovative techniques of creating authentic pizza in his brick-oven using only the finest ingredients imported from Italy and working in renowned establishments across Addis including Grani di Pepe and other
Mokodo Pizza: consistently delicious Read More »
The Great British Bake Off (popular British baking series) this Season highlighted Ethiopian Coffee. Baker Mark paid homage to Ethiopia with his Ethiopian Coffee Ceremony as part of Biscuit Week creation! Northern Irish Mark fell in love with baking at a pie shop in Edinburgh – he visited every day while he was at university
British baker pays homage to Ethiopian coffee Read More »
Ethiopia is not just known for coffee but wonderful herbal teas as well. Many teas are grown organically on small, sustainable farms that prioritize worker livelihoods and many are grown around the region of Butajira in the southern highlands. On average, tea farms each have a land holding of less than one hectare. There, they
Discover Ethiopian Herbal Teas Read More »
Swarms of locusts continue to devastate crops across parts of eastern Africa. But a project funded by the Scottish Government has enabled a Tearfund partner to reach thousands of people who’ve lost their food and income. Ethiopia and Somalia are in the midst of the biggest invasion of the insects in 25 years – and
Tear Fund charity supports communities devastated by locust invasion Read More »
Ethiopia has carried out its first exports of avocados by train under a pilot project forming part of the National Cool Logistics Network. An inauguration ceremony was held at Modjo Dry Port to mark the recent loading of the first refrigerated containers bound for the European market. The 24-tonne consignment was produced by dozens of
Export of refrigerated Ethiopian fruit and vegetables by train bound for Europe Read More »
