What’s out Addis food tips
Cook at the Lime Tree. I’m in the kitchen almost daily; either cooking a meal at home, at one of the restaurants helping my team or catering at someone’s home. I have found that the meals I enjoy consuming the most are the ones that are also the easiest to make. At home, I go […]
I’m in the kitchen almost daily; either cooking a meal at home, at one of the restaurants helping my team or catering at someone’s home. I have found that the meals I enjoy consuming the most are the ones that are also the easiest to make. At home, I go out of my way to
Aladdin Aladdin is an Armenian and Mediterranean family-owned restaurant that was established in 1998. It is known for its authentic and traditional cooking styles and recipes passed down from their Grandmother. Some of their favourite dishes include Yoghurt Kebab and Borek. A local staple for almost 20 years, Aladdin continues to serve some of the
A-z of cuisines available in Addis Read More »
Traditionally, the squash is cooked in the sauce until it is fork-tender. Ingredients: 1 cup of diced onion 2 tablespoons of salt & pepper 1/4 cup of vegetable oil + 1/4 cup of olive oil 2 tablespoons of garlic & ginger paste 1 tablespoon of tomato paste 3 tablespoons of berbere A sprig of fresh
Duba (Pumpkin) Wot Read More »
In her stunning debut e-cookbook, Helen Mebrate shares a fully plant-based and gluten-free selection of Ethiopian recipes. The eBook,: Quick and Easy Homemade Vegan Recipes, covers the full range of Ethiopian dishes to help you create the perfect vegan beyaynetu (a mix of vegan dishes) served on a plate of injera. There are recipes for
Ethiopian Home Cooking Read More »
Chef Yohanis has received rave reviews and awards for his Cook Book “Experience the wonderful flavors of Ethiopia”. They include the 2020 James Beard Award for Best International Cookbook, Shortlisted IACP Award for Best Cookbook 2020, Shortlisted Guild of Food Writers Award 2019 and National Geographic Traveller Best New Cookbook. After training in California and
Award winning Ethiopian chef and his sumptuous cook book Read More »
Since January 2020, swarms of desert locusts have damaged over 200.000 hectares of cropland in Ethiopia. These swarms put high pressure on the access to food in different regions of Ethiopia. In April the FAO calculated that a million of people have been affected and require emergency food assistance. According to the FAO, the current
Desert Locusts Continue to Threaten Food Security in Ethiopia Read More »
After graduating from Hawassa University, Henok Abera, faced with lack of job opportunities and unable to find a job in his field of study, he started doing marketing for various companies at exhibitions and expos as well as keeping an eye out for business ideas. That is when he discovered a gap in the market
Discovering a gap in the market; wow peanut butter is launched Read More »
Coffee is a tasty beverage that is surprisingly good for you. Scientific research into the health benefits of coffee has found that coffee is packed with antioxidants and nutrients that can benefit your health. Drinking coffee in moderate amounts is good for your health because it can help to improve your alertness, increase energy levels,
Drinking coffee allegedly increases longevity Read More »
Chef Tesfaye started making pizza over 20 years ago actually starting when he was just 12 years old. Over the years, he has developed several innovative techniques of creating authentic pizza in his brick-oven using only the finest ingredients imported from Italy and working in renowned establishments across Addis including Grani di Pepe and other
Mokodo Pizza: consistently delicious Read More »
