What’s out Addis food tips
Ingredients 1 1/2cups granulated sugar 1cup vegetable oil 3eggs 2 cups Flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla 1/2teaspoon salt 3 cups shredded carrots (5 medium) 1 cup coarsely chopped walnuts (optional) Method: Heat oven to 350°F. Grease bottom and sides of one 13×9-inch pan or two 8-inch or 9-inch […]
A “must-read and experience” charming cook book on discovering the basic principles on cooking Ethiopian food. Sari Nordberg-Tafassa is from Finland but she has lived in Ethiopia since 1976 and is married to an Ethiopian. She is an illustrator and author of another popular book Kaldi and the Dancing Goats: The Legend of Ethiopian Coffee,
Let’s Eat (Enebla) “My Favorite Ethiopian Recipes” Read More »
Ingredients: 1 pound cubed flat-iron steak ¼ cup red onion, sliced 1 tomato, cut in wedges 3 tablespoons olive oil (or preferred alternative) 1 teaspoon salt 1 rosemary stick 2 teaspoon garlic, minced 1 teaspoon ground black cardamom or black pepper to taste Instructions: Heat 2 tablespoon of oil on medium-high heat, then add
Recipe for Siga Tibs (Beef Stir Fry) Read More »
Cook at the Lime Tree. I’m in the kitchen almost daily; either cooking a meal at home, at one of the restaurants helping my team or catering at someone’s home. I have found that the meals I enjoy consuming the most are the ones that are also the easiest to make. At home, I go
I’m in the kitchen almost daily; either cooking a meal at home, at one of the restaurants helping my team or catering at someone’s home. I have found that the meals I enjoy consuming the most are the ones that are also the easiest to make. At home, I go out of my way to
Aladdin Aladdin is an Armenian and Mediterranean family-owned restaurant that was established in 1998. It is known for its authentic and traditional cooking styles and recipes passed down from their Grandmother. Some of their favourite dishes include Yoghurt Kebab and Borek. A local staple for almost 20 years, Aladdin continues to serve some of the
A-z of cuisines available in Addis Read More »
Traditionally, the squash is cooked in the sauce until it is fork-tender. Ingredients: 1 cup of diced onion 2 tablespoons of salt & pepper 1/4 cup of vegetable oil + 1/4 cup of olive oil 2 tablespoons of garlic & ginger paste 1 tablespoon of tomato paste 3 tablespoons of berbere A sprig of fresh
Duba (Pumpkin) Wot Read More »
In her stunning debut e-cookbook, Helen Mebrate shares a fully plant-based and gluten-free selection of Ethiopian recipes. The eBook,: Quick and Easy Homemade Vegan Recipes, covers the full range of Ethiopian dishes to help you create the perfect vegan beyaynetu (a mix of vegan dishes) served on a plate of injera. There are recipes for
Ethiopian Home Cooking Read More »
Chef Yohanis has received rave reviews and awards for his Cook Book “Experience the wonderful flavors of Ethiopia”. They include the 2020 James Beard Award for Best International Cookbook, Shortlisted IACP Award for Best Cookbook 2020, Shortlisted Guild of Food Writers Award 2019 and National Geographic Traveller Best New Cookbook. After training in California and
Award winning Ethiopian chef and his sumptuous cook book Read More »
Since January 2020, swarms of desert locusts have damaged over 200.000 hectares of cropland in Ethiopia. These swarms put high pressure on the access to food in different regions of Ethiopia. In April the FAO calculated that a million of people have been affected and require emergency food assistance. According to the FAO, the current
Desert Locusts Continue to Threaten Food Security in Ethiopia Read More »
