What’s out Addis food tips
Smothered in low-calorie sautéed mushrooms and sun-dried tomatoes, this dish is both healthy and satisfying. A little bit of butter goes a long way in the sauce-just a touch adds creamy richness. Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Four 4-ounce boneless, skinless chicken breast cutlets Kosher salt and freshly ground black pepper 1/3 cup […]
Herbed Chicken Marsala Read More »
SERVINGS: 4 INGREDIENTS CRISPY CHICKEN STRIPS: 4 boneless, skinless chicken breasts 2 large eggs 3 tablespoons extra-virgin olive oil, divided 1½ cups panko bread crumbs 2 teaspoons paprika 1½ teaspoons kosher salt, divided 1 cup all-purpose flour 2 cups broccoli florets ½ teaspoon ground black pepper, divided 2 cloves garlic, minced, divided 2 sweet potatoes,
Crispy Strips And Veggies: Chicken Read More »
1 cup flour1 teaspoon baking powder½ teaspoon salt1 cup plus 2 tablespoons boiling watervegetable oil, for fryingsugar for sprinkling8 ounces chopped dark chocolate, melted INSTRUCTIONS Place flour, baking powder and salt into a mixing bowl and whisk together.Add boiling water to flour mixture and stir together with a wooden spoon until mixture is fully combined,
Ethiopian entrepreneur Khedija Ali has found success in Turkey through her eatery, where she shares the flavors of the Horn of Africa while employing other immigrant women. Khedija, 35, moved to Ankara in 2018 and opened the Blue Nile, the city’s first and only Ethiopian restaurant, serving traditional cuisine with spices and condiments such as
Ethiopian Enterpreneur Introduces Ethiopian Cuisine to Turkey Read More »
Preparation and cooking time Prep:15 mins Cook:45 mins Easy Serves 4 Ingredients 600g baby aubergines, sliced into rounds 3 tbsp olive oil 2 onions, finely sliced 2 garlic cloves, crushed 1 tsp garam masala 1 tsp turmeric 1 tsp ground coriander 400ml can chopped tomatoes 400ml can coconut milk pinch of sugar (optional) ½ small pack coriander, roughly chopped rice or chapatis, to serve Method STEP 1 Heat oven to 200C/180C fan/gas
Roasted aubergine & tomato curry Read More »
Maheder Admasu created Maheder Food Processing PLC in 2013. With a passion for home prepared food, Maheder had a vision to develop her food business – to not only cater to the local market but fulfil an increasing international demand for traditional Ethiopian cuisine, namely readymade wots, spices and sauces. Maheder’s drive to see her
A Passion For Traditional Food Evolves Into A Succesful Female Entrepreneur Business Read More »
DESCRIPTION This is one of the many types of bread made in Ethiopia, and it has a special ingredient; before baking, you wrap the moist dough in Koba Kitel – that is, the leaves of the Enset plant, a vital food source in many Southern Ethiopian cultures. Enset is often referred to as “false banana” because
Ethiopian farmer and his ‘transformational’ crop of avocados. Bogale Borena set up an avocado nursery in Yirgalem in the south of Ethiopia, and has been so successful with the venture that he was named as one of 17 Food Heroes by the UN’s Food and Agriculture Agency. Food Heroes are recognized for their commitment to
Avocado Farmer Named As Un Food Hero! Read More »
Benyam Bisrat, the youngest of 9 children from the Jupiter family dynasty, is the managing Director of Jupiter International Hotel where he achieved great success culminating in Jupiter being credited as the best company in Ethiopia to work for (survey taken by Deloitte). Raised with the principals of taking care of People before Profit, Benyam
Hadero Coffee – Striving To Become Africa’s Global Brand Read More »
A super delicious eggless yellow cake made with both butter and oil which makes this cake stay soft for long and stiff full of butter flavor. This is a simple cake that does not need any decoration, serve it plain with a cup of milk. To start, add caster sugar in a saucepan together with
Eggless Yellow Sponge Cake Read More »
