What’s out Addis food tips
Tesfaye Hiwet Hidaru left Ethiopia as a teenager at the start of the Derg period but knew without a doubt that he always wanted to return home when the time was right – he began with visits after the Derg was ousted in 1991 and then moved back permanently. He knew exactly what he wanted […]
Makush – Proudly Celebrating Twenty Years Of Promoting Ethiopian Art Read More »
While many people will claim to have the best scone recipe, scones are fairly simple. For dry ingredients, you’ll need basics such as flour, sugar, butter, baking powder (and/or baking soda) and salt. For liquids, an egg combines with a dairy product: milk, sour cream or yogurt. You can also add dried fruit or chocolate
How to Make Perfect Scones at Home Read More »
Teff flour makes a wholesome and versatile gluten-free flour that adds whole-grain nutrition to baked goods. Naturally gluten-free, this ancient East African grain is a good source of iron and fibre. Flavor: Toasted and earthy Texture effect: Tender in small amounts; gritty in larger quantities. Works best in: Quick breads and muffins. Gluten-free: Yes. How
Teff – Not Just For Injera! Read More »
Chef Nebiyu Ermias has quite simply with a lot of perseverance mastered the art and skill of Chinese cooking and his food is simply sizzling in both meanings of the word; both very hot and very exciting! He equally passionate about his cooking as he is about providing customer service to his guests and it
Sizzling Sichuan Restaurant: The Ethiopian Chef Who Mastered Chinese Cooking Read More »
Coffee is one of the most important products of Ethiopia, playing a key role in the country’s socio-economic development. It represents a major source of cash income and provider of employment supporting millions of farmers, and it is also the first item in revenue generated from export. For many years the Italian Cooperation Agency has
Coffee: The product that ties Ethiopia and Italy Read More »
Prep: 15 mins Total: 15 mins Servings: 8 Yield: 1 1/3 cups 1.1. Nutrition Facts Per Serving: 145 calories; protein 1.4g; carbohydrates 5.6g; fat 13.6g; sodium 688mg. Full Nutrition 1.2. ngredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist ⅓ cup soy sauce ½ cup olive oil ⅓ cup fresh lemon
Best Steak Marinade in Existence Read More »
The name of this great café and creative space is “Enitewawek” literally translated means “Let’s get to know each other” and is the ethos and harmony of this charming eco-friendly place. Recently re-established and relocated to Bole in a brand new building but off the main hustle and bustle of Bole Road, this is a
Get To Know This Great Café And Creative Space: Enitewawek Read More »
Tea is grown year-round on both small- and large-scale gardens that are located in the forested highlands in the south and southwest regions, where the 2100-meter elevation is ideal. Around 7000 tons are produced annually, with over half of that consumed within the country. Nearly all the exported tea is black tea. Tea plants were
About Ethiopia Tea Read More »
Come dine at Sinkenesh fish restaurant where they serve delicious different kinds of fish dishes, healthy juice and vegan options. In Ethiopia, Kitfo is a traditional dish that is unique to Ethiopia. Mostly made with minced beef and delicate local spices. At Sinkenesh they have given this yummy dish a healthy twist. Maintaining the deliciousness
Come Dine at Sinkenesh Fish Restaurant Read More »
1) Tell me a little bit about your background My name is Lertnapa Maowong, also known as Chef Ponddy. I have a wide-range of experience as a chef for the last 12 years. I have worked for different hotels and also ran my own restaurant in India called Ruen Thai but had to close it
Maowong Interview, Hyatt Regency Read More »
