What’s out Addis food tips
“The Art of Wine/L’Arte del Vino” event was held on February 8th at DOK Restaurant, providing exclusive sommelier training focused on Italian wines already prevalent in the Ethiopian market. Organized by the Italian Trade Agency, the event targeted Hotel and Restaurant F&B managers, aiming to enhance their expertise in Italian wines. The event commenced with […]
The Art Of Wine/L’arte Del Vino Read More »
A delicious addition to Kera, Addis Ababa Ha Hu Burger House is not your ordinary burger joint. From the moment you step through its doors, you are greeted with the tantalizing aroma of sizzling beef patties, freshly baked buns, and a medley of spices. The menu boasts a diverse selection of burgers, each crafted with
A Culinary Adventure: Ha Hu Burger House Read More »
This vanilla cake recipe is so easy to make. Feel free to go big on the decoration. A simple dusting of icing sugar or edible flowers are our go-to options. SERVES 6 INGREDIENTS 175g (6oz) margarine or softened butter 175g (6oz) caster sugar 3 large eggs 175g (6oz) flour, sifted 1 tsp baking powder 1 tsp
An Easy Vanilla Cake Recipe Read More »
“These cauliflower fritters are easy to make and a different way to have cauliflower. They are so delicious and tasty. I’ve made them a number of times for my family and friends.” BETTYCOOK Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 INGREDIENTS • 6 cups cauliflower florets • ½
Cauliflower Fritters Read More »
Toasty, buttery, herby, covered in a dusting of salty parmesan cheese, piping hot and fresh out of the oven—our homemade garlic bread recipe is everything you’re craving right now, and then some. INGRIEDENTS • 1 cup unsalted butter, softened (8oz/240gm) • 1/4 cup minced fresh parsley • 6 garlic cloves, minced • 1 tsp garlic
“This is a homecoming for me,” says Samuelsson. “My culinary journey has always been influenced by my family roots here in Ethiopia and Marcus Addis celebrates that heritage in every detail.” Swedish heritage is an eminent figure in the culinary world. He is renowned for his unique blend of multicultural influences.His latest gastronomic venture, Marcus
World Renowned Chef Marcus Samuelsson Opens His First Restaurant In Africa Read More »
Defo Dabo is a traditional Ethiopian bread that holds deep cultural significance, particularly during festive occasions. It is made using Enset plant leaves, locally known as Koba Kitel, which infuse the bread with a distinctive flavor. This bread serves as a symbol of unity, bringing families and communities together in the joy of communal meals.
Amsale’s provides freshly prepared home-made and ready to cook Vegan/Fasting or BeefBurger patties packaged and ready to be cooked in the comfort of your home in just 7minutes! Amsale’s strives to provide customers with products that make eating at home asimple and enjoyable experience. However, they believe that convenience should never mean compromising on taste or
Amsales Hamburgers For Meat Lovers And Vegans Read More »
Chef Nebiyu Ermias has quite simply, with a lot of perseverance, mastered the art and skill of Chinese cooking and his food is sizzling; very hot and very exciting! He is as equally passionate about his cooking as he is about providing customer service to his guests. It is quite usual for him to emerge
Sizzling Sichuan Restaurant: The Ethiopian Chef Who Mastered Chinese Cooking Read More »
Alas, it is now the season for itchy eyes, runny noses, and sneezing, symptoms which are very often combined with a fever. Ethiopians tell you it is “Gunfan” or Flu, and ferengies will tell you it is “allergies” or the “common cold”. As a sufferer, you cough and splutter and carry on with your daily
Special Tea – A Uniquely Ethiopian Elixir! Read More »
