What’s out Addis food tips
“These cauliflower fritters are easy to make and a different way to have cauliflower. They are so delicious and tasty. I’ve made them a number of times for my family and friends.” BETTYCOOK Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 INGREDIENTS • 6 cups cauliflower florets • ½ […]
Cauliflower Fritters Read More »
Toasty, buttery, herby, covered in a dusting of salty parmesan cheese, piping hot and fresh out of the oven—our homemade garlic bread recipe is everything you’re craving right now, and then some. INGRIEDENTS • 1 cup unsalted butter, softened (8oz/240gm) • 1/4 cup minced fresh parsley • 6 garlic cloves, minced • 1 tsp garlic
“This is a homecoming for me,” says Samuelsson. “My culinary journey has always been influenced by my family roots here in Ethiopia and Marcus Addis celebrates that heritage in every detail.” Swedish heritage is an eminent figure in the culinary world. He is renowned for his unique blend of multicultural influences.His latest gastronomic venture, Marcus
World Renowned Chef Marcus Samuelsson Opens His First Restaurant In Africa Read More »
Defo Dabo is a traditional Ethiopian bread that holds deep cultural significance, particularly during festive occasions. It is made using Enset plant leaves, locally known as Koba Kitel, which infuse the bread with a distinctive flavor. This bread serves as a symbol of unity, bringing families and communities together in the joy of communal meals.
Amsale’s provides freshly prepared home-made and ready to cook Vegan/Fasting or BeefBurger patties packaged and ready to be cooked in the comfort of your home in just 7minutes! Amsale’s strives to provide customers with products that make eating at home asimple and enjoyable experience. However, they believe that convenience should never mean compromising on taste or
Amsales Hamburgers For Meat Lovers And Vegans Read More »
Chef Nebiyu Ermias has quite simply, with a lot of perseverance, mastered the art and skill of Chinese cooking and his food is sizzling; very hot and very exciting! He is as equally passionate about his cooking as he is about providing customer service to his guests. It is quite usual for him to emerge
Sizzling Sichuan Restaurant: The Ethiopian Chef Who Mastered Chinese Cooking Read More »
Alas, it is now the season for itchy eyes, runny noses, and sneezing, symptoms which are very often combined with a fever. Ethiopians tell you it is “Gunfan” or Flu, and ferengies will tell you it is “allergies” or the “common cold”. As a sufferer, you cough and splutter and carry on with your daily
Special Tea – A Uniquely Ethiopian Elixir! Read More »
Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Servings: 4 people INGREDIENTS 1 tablespoon olive oil 2 medium onions diced 2 cloves garlic grated or crushed 1 teaspoon coriander seeds ground (or ground coriander) ½ teaspoon dried chili flakes to taste 800 g carrots sliced, (no need to peel) 1 medium
Warming Carrot And Coriander Soup Read More »
“LeHem’s vision is to significantly reduce nutritional risk and its impact on human health, particularly in Ethiopia” This company provides comprehensive high quality nutrition counseling service services by a well experienced, professional nutritionist/food scientist to help clients develop healthy eating habits and achieve personal aspirations of leading healthier lifestyles. The company also has expertise in
LeHem Nutrition Counseling Read More »
Where once there were no genuine French croissants and lemon tarts, Addis now boasts quite a few French patisseries serving the real thing! Chez Jean Pierre is the latest one to open in Kazanchis. A French architect by profession, Jean Pierre Fasbeter fell in love with Ethiopia almost a decade ago on a visit and
New French Café And Patisserie Opens In Kazanchis Read More »
