What’s out Addis food tips
A celebration of authentic Italian flavors This December, food lovers in Addis Ababa will have the chance to indulge in an unforgettable culinary experience as Pasta Festa kicks off at the Millennium Compound on December 7, 2024, as the Grand Finale of the Italian Cuisine Month.Pasta Festa will bring together some of the finest Italian […]
Tthe common wheat plant used as a food, drink, or dietary supplement. Claims about the health benefits of wheatgrass range from providing supplemental nutrition to having unique curative properties, but these claims have not been scientifically proven. WHEATGRASS BENEFITS According to 2015 research (www.functionalfoodscenter.net/files/47516971.pdf) It’s a SuperfoodWheatgrass is packed with a powerful combination of nutrients
Wheatgrass: The New Superfood? Read More »
– 2 cups all-purpose flour – 3 TBSP sugar – 1 tsp instant yeast – ½ tsp salt – 2 TBSP olive oil (plus 2 tsp to grease pan) – ½ cup to ¾ cup warm water – 1 tsp black cumin seeds (tikur azmud) – 1 tsp white cumin seeds – Small pinch
Ambasha BreadCelebration bread for Ethiopian Holidays Read More »
Buna Qalla is a sacred drink made of driedwhole-bean coffee that is served to distinguished guests (the Abaa Gaddas) in the Guji Zone of Ethiopia. This treasured drink is also the best gift mothers can offer at ordination ceremonies, when visiting mothers after giving birth or even when visiting relatives in other villages and townships.
Buna Qalla: A Coffee Drink From Guji Read More »
For the Donut Holes – 1 1/2 cups all-purpose flour – 1/2 cup cocoa powder – 1/2 cup granulated sugar – 2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup milk – 2 large eggs – 1/4 cup unsalted butter, melted – 1 teaspoon vanilla extract – Oil for frying (vegetable or canola
Delicious Glazed Chocolate Donut Holes Read More »
MAKES: 1 medium loaf PREPARATION: 20 min COOKING: 13 min INGREDIENTS – 250 g / 2 cups bread flour – 7 g / 0.25 oz / 2¼ tsp instant dried yeast – 200 ml / ¾ cup + 4 tsp warm water – 2 tsp caster/fine sugar – 1 tsp fine salt – 15 ml
No-Knead Turkish Bread Read More »
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 70 kcal per serving | Servings: 4 servingsINGREDIENTS1 cup fresh pineapple, finely chopped1/2 cup water1/4 cup white vinegar1/4 cup honey2 tablespoons soy sauce1 tablespoon fresh ginger, minced2 garlic cloves, minced2 teaspoons cornstarch2 tablespoons water (additional for cornstarch)1 teaspoon red chili flakes
Sweet Chili Pineapple Sauce Read More »
Nestled within the gardens of Sheraton Addis, a Luxury Collection Hotel, the newly opened Jade Restaurant beckons diners to embark on a culinary journey in beautiful, bespoke settings. Start the experience sipping unique cocktails with a Pan-Asian flair at the exquisitely decorated bar, then move to a main course in the elegant Chinese dining room
Experience A Pan-Asian Culinary Journey Read More »
Yield: 6 servings Prep time: 15 mins Total time: 1 hour Cal/Serv: 243 INGREDIENTS – 1/4 cup lime juice (from about 3 limes) – 1/2 tsp. crushed red pepper flakes – 1/4 cup plus 1 tbsp. oil – 2 tsp. ground cumin, divided – 1 lb. boneless, skinless chicken breasts – Salt to taste –
This homemade labneh is the perfect addition to a mezze board. It’s a tangy, Mediterranean yogurt cheese made with only two simple ingredients! SERVINGS: 8 COURSE: Appetizers, Condiments, Dips PREP TIME: 5 minutes TOTAL TIME: 2 days INGREDIENTS – 32 ounces whole milk yogurt – ⅛ teaspoon salt – Za’tar for serving – Extra virgin
