What’s out Addis food tips
Buna Qalla is a sacred drink made of driedwhole-bean coffee that is served to distinguished guests (the Abaa Gaddas) in the Guji Zone of Ethiopia. This treasured drink is also the best gift mothers can offer at ordination ceremonies, when visiting mothers after giving birth or even when visiting relatives in other villages and townships. […]
Buna Qalla: A Coffee Drink From Guji Read More »
For the Donut Holes – 1 1/2 cups all-purpose flour – 1/2 cup cocoa powder – 1/2 cup granulated sugar – 2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup milk – 2 large eggs – 1/4 cup unsalted butter, melted – 1 teaspoon vanilla extract – Oil for frying (vegetable or canola
Delicious Glazed Chocolate Donut Holes Read More »
MAKES: 1 medium loaf PREPARATION: 20 min COOKING: 13 min INGREDIENTS – 250 g / 2 cups bread flour – 7 g / 0.25 oz / 2¼ tsp instant dried yeast – 200 ml / ¾ cup + 4 tsp warm water – 2 tsp caster/fine sugar – 1 tsp fine salt – 15 ml
No-Knead Turkish Bread Read More »
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 70 kcal per serving | Servings: 4 servingsINGREDIENTS1 cup fresh pineapple, finely chopped1/2 cup water1/4 cup white vinegar1/4 cup honey2 tablespoons soy sauce1 tablespoon fresh ginger, minced2 garlic cloves, minced2 teaspoons cornstarch2 tablespoons water (additional for cornstarch)1 teaspoon red chili flakes
Sweet Chili Pineapple Sauce Read More »
Nestled within the gardens of Sheraton Addis, a Luxury Collection Hotel, the newly opened Jade Restaurant beckons diners to embark on a culinary journey in beautiful, bespoke settings. Start the experience sipping unique cocktails with a Pan-Asian flair at the exquisitely decorated bar, then move to a main course in the elegant Chinese dining room
Experience A Pan-Asian Culinary Journey Read More »
Yield: 6 servings Prep time: 15 mins Total time: 1 hour Cal/Serv: 243 INGREDIENTS – 1/4 cup lime juice (from about 3 limes) – 1/2 tsp. crushed red pepper flakes – 1/4 cup plus 1 tbsp. oil – 2 tsp. ground cumin, divided – 1 lb. boneless, skinless chicken breasts – Salt to taste –
This homemade labneh is the perfect addition to a mezze board. It’s a tangy, Mediterranean yogurt cheese made with only two simple ingredients! SERVINGS: 8 COURSE: Appetizers, Condiments, Dips PREP TIME: 5 minutes TOTAL TIME: 2 days INGREDIENTS – 32 ounces whole milk yogurt – ⅛ teaspoon salt – Za’tar for serving – Extra virgin
“The Art of Wine/L’Arte del Vino” event was held on February 8th at DOK Restaurant, providing exclusive sommelier training focused on Italian wines already prevalent in the Ethiopian market. Organized by the Italian Trade Agency, the event targeted Hotel and Restaurant F&B managers, aiming to enhance their expertise in Italian wines. The event commenced with
The Art Of Wine/L’arte Del Vino Read More »
A delicious addition to Kera, Addis Ababa Ha Hu Burger House is not your ordinary burger joint. From the moment you step through its doors, you are greeted with the tantalizing aroma of sizzling beef patties, freshly baked buns, and a medley of spices. The menu boasts a diverse selection of burgers, each crafted with
A Culinary Adventure: Ha Hu Burger House Read More »
This vanilla cake recipe is so easy to make. Feel free to go big on the decoration. A simple dusting of icing sugar or edible flowers are our go-to options. SERVES 6 INGREDIENTS 175g (6oz) margarine or softened butter 175g (6oz) caster sugar 3 large eggs 175g (6oz) flour, sifted 1 tsp baking powder 1 tsp
An Easy Vanilla Cake Recipe Read More »
