What’s out Addis food tips
INGREDIENTS For the Bowl: 2 cups grilled corn (about 3 medium ears or 2 cups canned corn) 1 ½ cups black beans (cooked or canned, drained and rinsed) 1 red bell pepper, diced 1 cup cherry tomatoes, halved 1 avocado, sliced (for topping) 2 cups cooked rice, quinoa, or farro (grain of choice) ½ […]
Grilled Corn And Black Bean Bowls With Avocado Lime Dressing Read More »
INGREDIENTS RECIPE 1 Oat flakes 1.5 cups (150 g) Apple 1 pc (250 g) Milk 1.5 cups (300 ml) Eggs 2 Olive oil RECIPE 2 Oat flakes 1 cup (90 g) Apple 1 pc Milk 160 ml (3/4 cup) Eggs 2 Olive oil RECIPE 3 Banana
Healthy Oatmeal Pancakes Read More »
Cascara, meaning “husk” in Spanish, is the dried outer skin of coffee cherries. While coffee beans are the most valued part of the fruit, cascara has been traditionally used to brew a flavorful and nutritious tea-like beverage. This drink is popular in coffee-growing regions and offers a naturally sweet, fruity taste with hints of spice.
Traditional Cascara Brewing: A Unique Coffee Cherry Beverage Read More »
After a month-long renovation, the Lime Tree Restaurant in Kazanchis, Addis Ababa, has reopened with an exciting new look, a revamped menu, and a fresh concept to celebrate its 20th anniversary. The beloved spot, known for its vibrant atmosphere and delicious dishes, is now more modern and inviting than ever. The renovations have transformed the
Lime Tree Restaurant, Kazanchis, Addis Ababa: A Fresh Beginning Read More »
INGREDIENTS • 2 medium zucchinis, grated• 1 ½ cups spinach, finely chopped• ½ cup feta cheese, crumbled• 1 garlic clove, minced• ½ cup breadcrumbs (plain or panko)• 1 egg (for binding)• ½ tsp dried oregano• ¼ tsp salt• ¼ tsp black pepper• 2 tbsp olive oil (for frying or brushing, optionalif baking) PREPARATION Step 1:
Zucchini And Spinach Bites With Feta Read More »
Hata Tuke is a unique and traditional beverage made from the yellow leaves of the coffee plant. This distinctive drink is widely popular among the southern Ethiopian communities, particularly in the Wolayita and Sidama regions. Unlike the typical coffee brewed from coffee beans, Hata Tuke is prepared using a mix of green and yellow leaves
Hata Tuke: A Traditional Ethiopian Beverage With Medicinal Benefits Read More »
INGREDIENTS 2 whole lemons (peeled) 2 large bunches of fresh ginger 1 whole head of garlic 2 tablespoons turmeric 1 tablespoon black pepper 1 tablespoon cinnamon 1 ½ tablespoons cayenne pepper (optional, adjust for spice preference) ½ tablespoon apple cider vinegar (ACV) 1 ½ tablespoons honey (or substitute with maple syrup/agave for vegan option) 3
Flu/Cold Tea Bombs Recipe Read More »
C-PREM Located in Addis Ababa, C-Prem Gastronomy & Mixology is Ethiopia’s first molecular gastronomy restaurant, offering an extraordinary 8-15 course dining experience. This culinary hotspot combines fine dining, artistry, and innovation, led by a Michelin-experienced team.The Molecular Gastronomy Experience C-Prem’s menu blends Ethiopian heritage with global techniques, presenting dishes like liquid nitrogen-infused delights, sous-vide preparations,
Ethiopia’s Culinary Revolution Read More »
INGREDIENTSFor the Salad:2 medium eggplants, sliced into rounds (about ½ inch thick)1 ½ cups cooked chickpeas (or 1 can, drained and rinsed)1 cup cherry tomatoes, halved2 cups fresh arugula2 tbsp olive oil (for grilling)Salt and black pepper to tasteFor the Mint Yogurt Dressing:1 cup plain Greek yogurt (or dairy-free yogurt for vegan option)2 tbsp fresh
Grilled Eggplant And Chickpea Salad With Mint Yogurt Dressing Read More »
Ingredients350g Penne Rigate300ml light cream1½ cups basil pesto3 green onions, sliced1½ cups skinless, shredded roast chicken½ cup drained sun-dried tomatoes, thinly sliced To Serve1/3 cup finely grated parmesan cheeseThinly sliced green onionsCrusty bread MethodStep 1Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain, reserving 1/4 cup liquid.Step 2Return pasta
Creamy Chicken Pesto Pasta Read More »
