What’s out Addis food tips
INGREDIENTS 2 whole lemons (peeled) 2 large bunches of fresh ginger 1 whole head of garlic 2 tablespoons turmeric 1 tablespoon black pepper 1 tablespoon cinnamon 1 ½ tablespoons cayenne pepper (optional, adjust for spice preference) ½ tablespoon apple cider vinegar (ACV) 1 ½ tablespoons honey (or substitute with maple syrup/agave for vegan option) 3 […]
Flu/Cold Tea Bombs Recipe Read More »
C-PREM Located in Addis Ababa, C-Prem Gastronomy & Mixology is Ethiopia’s first molecular gastronomy restaurant, offering an extraordinary 8-15 course dining experience. This culinary hotspot combines fine dining, artistry, and innovation, led by a Michelin-experienced team.The Molecular Gastronomy Experience C-Prem’s menu blends Ethiopian heritage with global techniques, presenting dishes like liquid nitrogen-infused delights, sous-vide preparations,
Ethiopia’s Culinary Revolution Read More »
INGREDIENTSFor the Salad:2 medium eggplants, sliced into rounds (about ½ inch thick)1 ½ cups cooked chickpeas (or 1 can, drained and rinsed)1 cup cherry tomatoes, halved2 cups fresh arugula2 tbsp olive oil (for grilling)Salt and black pepper to tasteFor the Mint Yogurt Dressing:1 cup plain Greek yogurt (or dairy-free yogurt for vegan option)2 tbsp fresh
Grilled Eggplant And Chickpea Salad With Mint Yogurt Dressing Read More »
Ingredients350g Penne Rigate300ml light cream1½ cups basil pesto3 green onions, sliced1½ cups skinless, shredded roast chicken½ cup drained sun-dried tomatoes, thinly sliced To Serve1/3 cup finely grated parmesan cheeseThinly sliced green onionsCrusty bread MethodStep 1Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain, reserving 1/4 cup liquid.Step 2Return pasta
Creamy Chicken Pesto Pasta Read More »
A celebration of authentic Italian flavors This December, food lovers in Addis Ababa will have the chance to indulge in an unforgettable culinary experience as Pasta Festa kicks off at the Millennium Compound on December 7, 2024, as the Grand Finale of the Italian Cuisine Month.Pasta Festa will bring together some of the finest Italian
Tthe common wheat plant used as a food, drink, or dietary supplement. Claims about the health benefits of wheatgrass range from providing supplemental nutrition to having unique curative properties, but these claims have not been scientifically proven. WHEATGRASS BENEFITS According to 2015 research (www.functionalfoodscenter.net/files/47516971.pdf) It’s a SuperfoodWheatgrass is packed with a powerful combination of nutrients
Wheatgrass: The New Superfood? Read More »
– 2 cups all-purpose flour – 3 TBSP sugar – 1 tsp instant yeast – ½ tsp salt – 2 TBSP olive oil (plus 2 tsp to grease pan) – ½ cup to ¾ cup warm water – 1 tsp black cumin seeds (tikur azmud) – 1 tsp white cumin seeds – Small pinch
Ambasha BreadCelebration bread for Ethiopian Holidays Read More »
Buna Qalla is a sacred drink made of driedwhole-bean coffee that is served to distinguished guests (the Abaa Gaddas) in the Guji Zone of Ethiopia. This treasured drink is also the best gift mothers can offer at ordination ceremonies, when visiting mothers after giving birth or even when visiting relatives in other villages and townships.
Buna Qalla: A Coffee Drink From Guji Read More »
For the Donut Holes – 1 1/2 cups all-purpose flour – 1/2 cup cocoa powder – 1/2 cup granulated sugar – 2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup milk – 2 large eggs – 1/4 cup unsalted butter, melted – 1 teaspoon vanilla extract – Oil for frying (vegetable or canola
Delicious Glazed Chocolate Donut Holes Read More »
MAKES: 1 medium loaf PREPARATION: 20 min COOKING: 13 min INGREDIENTS – 250 g / 2 cups bread flour – 7 g / 0.25 oz / 2¼ tsp instant dried yeast – 200 ml / ¾ cup + 4 tsp warm water – 2 tsp caster/fine sugar – 1 tsp fine salt – 15 ml
No-Knead Turkish Bread Read More »
