Creamy Chicken Pesto Pasta
Ingredients350g Penne Rigate300ml light cream1½ cups basil pesto3 green onions, sliced1½ cups skinless, shredded roast chicken½ cup drained sun-dried tomatoes, thinly sliced To Serve1/3 cup finely grated parmesan cheeseThinly sliced green onionsCrusty bread MethodStep 1Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain, reserving 1/4 cup liquid.Step 2Return pasta […]
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