Author name: what's out addis

Demam Natural Skin Care

“A visual dialogue exploring the intersection of Basquiat’s legacy with Ethiopian contemporary art”Demam is a female-run small business. Deman in Amharic means beautiful both on the outside and within; someone who radiates great energy.Yulyana, along with her team at Demam, is producing cosmetic products such as healthy skin cleansers and masks. Primary ingredients include quasil […]

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Beyond Body And Space

by Alebel Desta & Isabel Tesfazghi On Thursday, December 12, 2024, theGoethe-Institut Äthiopien’s main hall was beautifully transformed for the opening of Beyond Body and Space, an immersive soft sculpture installation by artist Isabel Tesfazghi and architect Alebel Desta. In a city where large-scale art installations remain uncommon, this exhibition provided a refreshing experience, blending

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Jean-Michel Basquiat: Impression Of Africa

Presented by the Alliance Ethio-Française in collaboration with Culture Club, Jean-Michel Basquiat: Impression of Africa exhibition is designed to create a bridge between the visual rebellion of Basquiat and the deeply rooted traditions and contemporary challenges of Ethiopian art. Through shared themes of identity, spirituality, cultural heritage, and the fight for recognition, the works spark

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Flu/Cold Tea Bombs Recipe

INGREDIENTS 2 whole lemons (peeled) 2 large bunches of fresh ginger 1 whole head of garlic 2 tablespoons turmeric 1 tablespoon black pepper 1 tablespoon cinnamon 1 ½ tablespoons cayenne pepper (optional, adjust for spice preference) ½ tablespoon apple cider vinegar (ACV) 1 ½ tablespoons honey (or substitute with maple syrup/agave for vegan option) 3

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Ethiopia’s Culinary Revolution

C-PREM Located in Addis Ababa, C-Prem Gastronomy & Mixology is Ethiopia’s first molecular gastronomy restaurant, offering an extraordinary 8-15 course dining experience. This culinary hotspot combines fine dining, artistry, and innovation, led by a Michelin-experienced team.The Molecular Gastronomy Experience C-Prem’s menu blends Ethiopian heritage with global techniques, presenting dishes like liquid nitrogen-infused delights, sous-vide preparations,

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