Author name: what's out addis

Ethiopia’s Culinary Revolution

C-PREM Located in Addis Ababa, C-Prem Gastronomy & Mixology is Ethiopia’s first molecular gastronomy restaurant, offering an extraordinary 8-15 course dining experience. This culinary hotspot combines fine dining, artistry, and innovation, led by a Michelin-experienced team.The Molecular Gastronomy Experience C-Prem’s menu blends Ethiopian heritage with global techniques, presenting dishes like liquid nitrogen-infused delights, sous-vide preparations, […]

Ethiopia’s Culinary Revolution Read More »

Grilled Eggplant And Chickpea Salad With Mint Yogurt Dressing

INGREDIENTSFor the Salad:2 medium eggplants, sliced into rounds (about ½ inch thick)1 ½ cups cooked chickpeas (or 1 can, drained and rinsed)1 cup cherry tomatoes, halved2 cups fresh arugula2 tbsp olive oil (for grilling)Salt and black pepper to tasteFor the Mint Yogurt Dressing:1 cup plain Greek yogurt (or dairy-free yogurt for vegan option)2 tbsp fresh

Grilled Eggplant And Chickpea Salad With Mint Yogurt Dressing Read More »

Scroll to Top