Ethiopia’s Culinary Revolution
C-PREM Located in Addis Ababa, C-Prem Gastronomy & Mixology is Ethiopia’s first molecular gastronomy restaurant, offering an extraordinary 8-15 course dining experience. This culinary hotspot combines fine dining, artistry, and innovation, led by a Michelin-experienced team.The Molecular Gastronomy Experience C-Prem’s menu blends Ethiopian heritage with global techniques, presenting dishes like liquid nitrogen-infused delights, sous-vide preparations, […]
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