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Grilled Eggplant And Chickpea Salad With Mint Yogurt Dressing

INGREDIENTSFor the Salad:2 medium eggplants, sliced into rounds (about ½ inch thick)1 ½ cups cooked chickpeas (or 1 can, drained and rinsed)1 cup cherry tomatoes, halved2 cups fresh arugula2 tbsp olive oil (for grilling)Salt and black pepper to tasteFor the Mint Yogurt Dressing:1 cup plain Greek yogurt (or dairy-free yogurt for vegan option)2 tbsp fresh

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KBP Celebrated By British Embassy

On 7 November 2024, the British Embassy in Addis Ababa hosted a grand celebration for the King’s Birthday Party (KBP), welcoming over 1,000 esteemed guests. Attendees included heads of international institutions, diplomatic missions, high-ranking government officials, and private sector partners, all gathering to honor the enduring cultural ties between Ethiopia and the four nations of

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