This vanilla cake recipe is so easy to make. Feel free to go big on the decoration. A simple dusting of icing sugar or edible flowers are our go-to options.
SERVES 6
INGREDIENTS
175g (6oz) margarine or softened butter
175g (6oz) caster sugar
3 large eggs
175g (6oz) flour, sifted
1 tsp baking powder
1 tsp vanilla extract
pinch of salt
METHOD
Step 1
Heat the oven to 180°C (gas mark 4). Lightly grease an 18cm (7in) round cake tin with a little extra butter or margarine and cut a piece of greaseproof paper or non-stick baking parchment to fit the base of the tin.
Step 2
Put all the ingredients into a large mixing bowl and beat with a wooden spoon or a hand-held mixer for 1 minute, or until just combined. It’s important not to beat the batter too much – just long enough to make it smooth.
Step 3
Pour or spoon the mixture into the tin. Smooth the top and bake on the middle shelf of the oven for about 45-50 minutes. The cake is cooked when it looks well risen and golden. The top should spring back when lightly touched with a fingertip. Another test is to insert a skewer into the center of the cake – it should come out clean.
Step 4
Let the cake sit in the tin for 5 minutes, then gently run a knife around the edge and turn it out onto a wire rack to cool. Serve dusted with icing sugar.
source: https://www.houseandgarden.co.uk/recipe/simple-vanilla-cake-recipe
