Thin Crispy Focaccia or better known in Italian as “Sciacchiatine Croccanti”, is one of those addicting breads/pizza that you always wish you made double because you will be fighting over the last piece.
Thin Crispy Focaccia, an easy, crunchy Italian recipe, sprinkle it with your favorite seasonings. A perfect accompaniment to soup, stews.
Course antipasto
Cuisine Italian
Prep Time20 minutes
Cook Time10 minute
Total Time30 minutes
Servings5 people
Calories206kcal
Ingredients
- 1 1/4 cups flour (150 grams)
- 1/3 cup semolina flour ** (50 grams)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 cup + 3 tablespoons water (96 1/4 grams)
Instructions
- In a medium bowl whisk together flours and salt, then add oil and water, combine until almost united then move to a lightly floured flat surface and knead for approximately 10 minutes, until smooth, form into a ball, cover with plastic bowl and let sit 30 minutes.
- Pre-heat oven to 450°. Lightly grease 2 large pizza pans.
- Divide dough into 5 – 6 balls, using your fingers (or rolling pin) form balls into round thin flat circles, (keep extra dough balls covered while forming one ball at a time). Place on pizza pan and brush circles well with olive oil and sprinkle with Italian seasoning, oregano, basil, freshly grated Parmesan cheese, rosemary, coarse salt or a mixture. Bake for 10 minutes or until golden. Let cool or eat warm. Enjoy!
