March 2025

Traditional Cascara Brewing: A Unique Coffee Cherry Beverage

Cascara, meaning “husk” in Spanish, is the dried outer skin of coffee cherries. While coffee beans are the most valued part of the fruit, cascara has been traditionally used to brew a flavorful and nutritious tea-like beverage. This drink is popular in coffee-growing regions and offers a naturally sweet, fruity taste with hints of spice.

Traditional Cascara Brewing: A Unique Coffee Cherry Beverage Read More »

Scroll to Top