Ambasha BreadCelebration bread for Ethiopian Holidays
– 2 cups all-purpose flour – 3 TBSP sugar – 1 tsp instant yeast – ½ tsp salt – 2 TBSP olive oil (plus 2 tsp to grease pan) – ½ cup to ¾ cup warm water – 1 tsp black cumin seeds (tikur azmud) – 1 tsp white cumin seeds – Small pinch […]
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